What Aoste stands for

One of the largest charcuterie brands in Europe, Aoste bears the name of the small village in the French Alpes where our unique dry cured hams were first made.

Since 1976, we have evolved to become a European leader, but the name Aoste still stands for the highest quality in premium charcuterie, and for a taste that is the result of our passionate respect for the authentic recipes, and of the particular attention we pay to time in the careful and patient production of all our salamis and hams.

Simply click on your country to discover Aoste and the range of Aoste premium charcuterie products available to you.

France - BelgiŽ/Belgique - Deutschland - United Kingdom - Sweden - Denmark - Finland Campofrio Food Group